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Balage, M., Sinaud, S., Prod´homme, M., Dardevet, D., Vary, T. C., Kimball, S. R., Jefferson, L. S. & Grizard, J. (2001). Amino acids and insulin are both required to regulate assembly oft he elF4E. elF4G complex in rat skeletal muscle. American Journal of Physiology. Endocrinology and Metabolism, 281(3), 565-574. doi: 10.1152/ajpendo.2001.281.3.E565

Biesalski, H. K. (2004). Ernährungsmedizin. (3. Auflage) Stuttgart: Thieme.

Billerey, É. & Dethioux, F. (2004). Diätetische Prävention der Hauptgesundheitsrisiken beim Hund. Paris: Aniwa Publishing.

Boonyarom, O. & Inui, K. (2006). Atrophy and hypertrophy of skeletal muscles: structural and functional aspects. Acta Physiologica, 188, 77-89.

Brega, J. (2005). Health Nutrition & Fitness in Essential Equine Studies. London: J. A. Allen.

Breuer, L. H. (1971). Lysine requirement of immature equine. Journal of Animal Science, 33, 227.

Busch-Kschiewan K, Zentek J, Wortmann FJ et al. – UV light, temperature and humidity effects on white hair color in dogs. J Nutr 2004; 134: 2053s-2055s

Case, L., Carey, D. & Hirakawa, D. (1999). Ernährung von Hund und Katze. Stuttgart: Schattauer.

Campbell, W. W., Trappe, T. A., Wolfe, R. R. & Evans, W. J. (2001). The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. The journals of gerontology, biological sciences and medical sciences, 56, 373-380.

Chuang, D. T. & Shih, V. E. (1995). Disorders of branched chain amino acid and keto acid metabolism. In C. Scriver , A. Beaudet, W. Sly, D. Valle (Eds.), The metabolic and molecular basis of inherited disease. New York, McGraw-Hill.

Cianciaruso. B., Jones. MR. & Kopple. JD. (1981). Histidine, an essential amino acid for adult dogs.The Journal of Nutrition, 111(6), 1074-84. doi:10.1093/jn/111.6.1074

Coombes, J. S. & Mc Naughton, L. R. (2000). Effects of branched-chain amino acid supplementation on serum creatine kinase and lactate dehydrogenase after prolonged exercise. The Journal of Sports Medicine and Physical Fitness, 40(3), 240-246.

Coppinger, R. & L. Coppinger (2001). Dogs: A New Understanding of Canine Origin, Behavior, and Evolution. Chicago: University of chicago Press.

Coyle, E. F., Martin, W. H., Sinacore, D. R., Joyner, M. J., Hagberg, J. M. & Holloszy, J. O. (1984). Time course of loss of adaptations after stopping prolonged intense endurance training. Journal of Applied Physiology, 57, 1857-1864.

Downey, R. L., Kronfeld, D. S. & Banta, C. A. (1980). Diet of Beagles affects stamino. Journal of the American Animal Hospital Association Impact Factor, 16, 273-277.

Flück, M. (2006). Functional, structural and molecular plasticity of mammalian skeletal muscle in response to exercise stimuli. The Journal of Experimental Biology, 209, 2239-2248.

Gaßmann, B. (2006). Aminosäuren und Proteine. Ernährungs-Umschau, 53, 176-181.

Gerth, N., Sum, S., Jackson, S. & Starck, J. M. (2009). Muscle plasticity of Inuit sled dogs in Greenland. Journal of Experimental Biology, 212, 1131-1139.

Graham, P. M., Ott, E. A., Brendemuhl, J. H., TenBroeck, S. H. (1994). The Effect of Supplemental Lysine and Threonin on Growth Development of Yearling Horses. Journal of Animal Science, 83, 2783-2788.

Graham-Thiers, P. & Kronfeld, D. S. (2006). Amino acid supplementation improves muscle mass in aged and young horses. Journal of Animal Science 83, 2783-2788.

Grandjean, D. (2006). Wissenswertes über die Aufgaben der Nährstoffe für die Gesundheit von Hund und Katze. Royal Canin.

Greer, B. K., White, J. P., Arguello, E. M. & Haymes, E. M. (2011). Branched-chain amino acid supplementation lowers perceived exertion but does not affect performance in untrained males. Journal of Strength and Conditioning Research, 25(2), 539-544.

Hager, H., Schneemann, H., Wurm, G., (1995). Handbuch der pharmazeutischen Praxis. Berlin: Springer.

Haggmark, T., Eriksson, E. & Jansson, E. (1986). Muscle fibre type changes in human skeletal muscle after injuries and immobilization. Orthopedics, 9, 181-185.

Hamann, B. (2018). Aminosäuren: Dank revolutionärer wissenschaftlicher Erkenntrnisse neue Vitalität gewinnen, besser schlafen, langsamer altern und Krankheiten vorbeugen. Rottenburg: Kopp.

Hand, M. S., Thatcher, C. D., Remillard, R. L. & Roudebush, P., (2003). Klinische Diätetik für Kleintiere (4. Aufl.). Hannover: Schlütersche.

Hargrove D. M., Rogers Q. R., Morris J. G. (1984). Leucine and isoleucine requirements of the kitten. British Journal of Nutrition 52, 595-605.

Häffner J., Kahrs D., Limper J., De Mol J. Peisker M. (1998): Aminosäuren in der Tierernährung. Hrsg.: Arbeitsgemeinschaft für Wirkstoffe in der Tierernährung. Frankfurth: Agrimedia

Heepe, F., Wigand, M. (2002). Lexikon Diätetische Indikationen. Spezielle Ernährungstherapie und Ernährungsprävention. Berlin: Springer Verlag.

Henriksson, J. (1991). Effect of exercise on amino acid concentrations in skeletal muscle and plasma. Journal of Experimental Biology, 160, 149-165.

Hill, R. C. (1998). The nutritional requirements of exercising dogs. Journal of Nutrition, 128, 2686-2690.

Hill, R. C., Bloomberg, M. S., Legrand-Defretin, D., Burger, I. H., Hillock, S. M., Sundstrom, D. A. & Jones, G. L. (2000). Maintenance energy requirements and the effect of diet on performance of racing Greyhounds. American Journal of Veterinary Research, 61(12), 1566-1573.

Hill, R. C., Lewis, D. D., Scott, K. C., Omori, M., Jackson, M., Sundstrom, D. A., … Butterwick, R. F. (2001). Effect of increased dietary protein and decreased dietary carbohydrate on performance and body composition in racing Greyhounds. American Journal of Veterinary Research, 62(3), 440-447.

Hoppeler, H. & Flück, M. (2002). Normal mammalian skeletal muscle and ist phenotypic plasticity. Journal of Experimental Biology, 205, 2143-2152.

Izumi, Y., Chibata, I. & Itoh, T. (1978). Herstellung und Verwendung von Aminosäuren. In:Angewandte Chemie(90. 3, 187-195). Weinheim: Wiley-Vch.

Karlson, P. (1984). Kurzes Lehrbuch der Biochemie für Medizinier und Naturwissenschaftler. Stuttgart: Thieme Verlag.

Kasper, H. (2009). Ernährungsmedizin und Diätetik. München: Urban & Fischer Verlag,

Kealy Richard, D. (1998). Factors influencing lean body mass in aging dogs. Purina Proceedings

Kirchgeßner, M., Roth, X. F., Schwarz, J. F. & Stangl, I. G. (2011). Tierernährung (13. Aufl.). Frankfurt am Main: DLG-Verlag.

Klinke, R. S. (2003). Lehrbuch der Physiologie. Stuttgart: Georg Thieme Verlag.

Koslowski, D. (2014). Untersuchungen zu Wachstumsleistungen von Warmbluthengsten in der Aufzucht unter besonderer Berücksichtigung der Protein- und Aminosäurenversorgung. Dissertation. Universität Göttingen.

Kraus, C., Pavard, S. & Promislow D. E. (2013). The size-life span trade-off decomposed: why large dogs die young. The American naturalist, 181(4), 492-505. doi:10.1086/669665

Lucà-Moretti, M., Grandi A., Lucà E., Muratori G., Nofroni M.G., Mucci M.P., Gambetta P., Stimolo R., Drago P., Giudice G., Tamburlin N. Master Amino Acids Pattern as substitute for dietary proteins during a weight loss diet to achieve the body’s Nitrogen Balance equilibrium with essentially no calories. Advances in Therapy; 5:282-291, 2003.

Lucà-Moretti, M., Grandi A., Lucà E., Muratori G., Nofroni M.G., Mucci M.P., Gambetta P., … & Moras G. Master Amino Acids Pattern as sole and total substitute for dietary proteins during a weight loss diet to achieve the body’s Nitrogen Balance equilibrium. Advances in Therapy; 5:270-281, 2003.

Lucà-Moretti, M., Grandi A., Lucà E., Mariani E., Vender G., Arrigotti E., Ferrario M., Rovelli E Results of taking Master Amino Acids Pattern as a sole and total substitute of dietary proteins in an athlete during a desert crossing. Advances in Therapy; 4:203-210, 2003.

Lucà-Moretti, M., Grandi A., Lucà E., Mariani E., Vender G., Arrigotti E., Ferrario M., Rovelli E.Comparative Results Between Two Groups of Track and Field Athletes with or without the use of Master Amino Acids Pattern as protein substitute. Advances in Therapy; 4:195-202, 2003.

Lucà-Moretti M. A Comparative, Double-blind, Triple Crossover Net Nitrogen Utilization Study Confirms the Discovery of the Master Amino Acid Pattern. Annals of the Royal National Academy of Medicine of Spain, Madrid; Vol. CXV: 397-416, 1998.

Löffler, G. & Petrides, P. E. (2019). Biochemie und Pathobiochemie. (7. Auflage). Berlin: Springer.

Menchetti, L., Guelfi, G., Speranza, R., Carotenuto, P., Moscati, L. & Diverio, S. (2019). Benefits of dietary supplements on the physical fitness of German Shepherd dogs during a drug detection training course. PloS ONE, 14(6).

Meyer, H. & Zentek, J., (2005). Ernährung des Hundes (5. Aufl). Stuttgart: Parey.

Meyer, H. & Zentek, J., (2013). Ernährung des Hundes (7. Aufl). Stuttgart: Parey.

Milner, J. A. (1979a). Assensment oft he essentiality of methionine, threonine, tryptophan, histidine and isoleucine in immature dogs. The Journal of Nutrition, 109, 1351-1357.

Milner, J. A. (1979b). Assessment of indispensable and disspensable amino acids fort he immature dog. The Journal of Nutrition, 109, 1161-1167.

Müller, M. J. (2007). Ernährungsmedizinische Praxis. (2. Auflage). Berlin: Springer.

Müller-Esterl, W., (2018). Biochemie: Eine Einführung. Berlin: Springer.

Nagao, K., Yanagita, T. (2010). Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome. Pharmacol, 61, 208–212.

Nagasawa, T., Kido, T., Yoshizawa, F., Ito, Y. & Nishizawa, N. (2002). Rapid suppression of protein degradation in skeletal muscle after oral feeding of leucine in rats. The Journal of Nutritional Biochemistry, 13(2), 121-127. doi: 10.1016/s0955-2863(01)00209-1

National Research Council (2006). Nutrient Requirements of Dogs and Cats. Washington, DC: The National Academies Press.

Neirinck, K., Istasse, L., Gabriel, A., Van Eenaene, C. & Bienfait, J. M. (1991). Amino Acid Composition and Digestibility of Four Protein Sources for Dogs. The Journal of Nutrition, 121, 64-65.

Nickel, R., Schummer, A. & Seiferle, E. (2004). Lehrbuch der Anatomie der Haustiere. Eingeweide. Stuttgart: Parey Verlag.

Neumann, G. & Hottenrott, K. (2008). Aminosäuren richtig einsetzen. Nutzen der Aminosäurensupplementation beim leistungsorientierten Training. Medical Sports Network, 2, 24-26.

Pette, D. (2002). The adaptive potential of skeletal muscle fibers. Applied Physiology, Nutrition and Metabolism, 27, 423-448.

Pibot, P., Elliot, D. & Biourge, V. (2007). Enzyklopädie der klinischen Diätetik des Hundes (2. Aufl). Hannover: Schlütersche.

Reinerth, S. (2005). Natural Dog Food. Rohfütterung für Hunde. Hamburg: Norderstedt.

Reynolds, A. J., Fuhrer, L., Dunlap, H. L., Finke, M. D. & Kallfelz, F. A. (1994). Lipid metabolite responses to diet and training in sled dogs. The Journal of nutrition, 124(12), 2754-2759.

Reynolds, A. J., Fuhrer, L., Dunlap, H. L., Finke, M. D. & Kallfelz, F. A. (1995). Effect of diet and training on muscle glycogen storage and utilitation in sled dogs. Journal of Applied Physiology, 78(5), 1601-1607.

Reynolds, A. J., Reinhart, G. A., Carey, D. P., Simmerman, D. A., Frank, D. A. & Kallfelz, F. A. (1999). Effect of protein intake during training on biochemical and performance variables in sled dogs. American Journal of Veterinary Research, 60(7), 789-795.

Richter, G. (2001). Lehrbuch der Diätküche. Umfassendes Basiswissen und Zusammenhänge der Diätetik in der Küchenpraxis. Stuttgart: Matthaes Verlag.

Rogers, Q. R., Morris, J. G. (1979). Essentiality of amino acids fort he growing kitten. Journal of Nutrition, 109(4), 718-723. doi: 10.1093/jn/109.4.718

Schantz, P. (1986). Plasticity of human skeletal muscle: with special reference to effects of physical training on enzyme levels of the NADH shuttles and phenotypic expression of slow and fast myofibrillar proteins. Acta Physiologica Scandinavica, 128, 1-62.

Scott, P. P. (1975). Beiträge zur Katzenernährung. Übersichten der Tierernährung, 3, 1-31.

Snow, D. H. (1987). Metabolic responses in racing greyhounds. In R. J. Clifford (Ed.), The racing Greyhound (pp. 86-93). London: World Greyhound Racing Federation.

Staniar, W. B., Kronfeld, D. S., Wilson, J. A., Lawrence, L. A., Cooper, W. L. & Harris, P. A. (2001). Growth of thoroughbreds fed a low-protein supplement fortified with lysine and threonine. Journal of Animal Science 79(8), 2143-2151.

Terra Canis. (2015, 28. Februar). Der Bewegungsapparat des Hundes: Aufbau, Wachstum und Erkrankungen. Zugriff am 22. Jänner 2020 unter https://www.terracanis.com/en/der-bewegungsapparat-des-hundes- aufbau-wachstum-und-erkrankungen/

Wakshlag JJ, Kallfelz FA, Wakshlag RR – Effects of branched chain amino acids on canine neoplastic cell lines. J Anim Phys and Anim Nutr 2004; submitted for publication.

Wang, T. C. & Fuller, M. F. (1989). The Optimum Dietary Amino Acid Pattern for Growing Pigs. 1. Experiments by Amino Acid Deletion. British Journal of Nutrition, 62, 77-89.

Weibel, E. R., Richard Taylor, C. & Hoppeler, H. (1992). Variations in function and design. Testing symmorphosis in the respiratory system. Respiration Physiology, 87, 325-348.

Wesseling, B. (2003). Zur Wirksamkeit von Futteraminosäuren beim Schwein. Dissertation. Institut für Tierphysiologie und Tierernährung der Georg-August- Universität Göttingen.

Zhao, S., Xu, W., Jiang, W., Yu, W., Lin, Y., Zhang, T. … & Guan, K. L. (2010). Regulation of cellular metabolism by protein lysine acetylation. Science. doi: 10.1126/science.1179689

Zanghi, B. M., Robbins, P. J., Ramos, M. T. & Otto, C. M. (2018). Working Dogs Drinking a Nutrient- Enriched Water Maintain Cooler Body Temperature and Improved Pulse Rate Recovery After Exercise. Frontiers in Veterinary Science, 5, 202.

Zentek, J. (2016). Ernährung des Hundes. Stuttgart: Enke Verlag.

Balage, M., Sinaud, S., Prod´homme, M., Dardevet, D., Vary, T. C., Kimball, S. R., Jefferson, L. S. & Grizard, J. (2001). Amino acids and insulin are both required to regulate assembly oft he elF4E. elF4G complex in rat skeletal muscle. American Journal of Physiology. Endocrinology and Metabolism, 281(3), 565-574. doi: 10.1152/ajpendo.2001.281.3.E565

Biesalski, H. K. (2004). Ernährungsmedizin. (3. Auflage) Stuttgart: Thieme.

Billerey, É. & Dethioux, F. (2004). Diätetische Prävention der Hauptgesundheitsrisiken beim Hund. Paris: Aniwa Publishing.

Boonyarom, O. & Inui, K. (2006). Atrophy and hypertrophy of skeletal muscles: structural and functional aspects. Acta Physiologica, 188, 77-89.

Brega, J. (2005). Health Nutrition & Fitness in Essential Equine Studies. London: J. A. Allen.

Breuer, L. H. (1971). Lysine requirement of immature equine. Journal of Animal Science, 33, 227.

Busch-Kschiewan K, Zentek J, Wortmann FJ et al. – UV light, temperature and humidity effects on white hair color in dogs. J Nutr 2004; 134: 2053s-2055s

Case, L., Carey, D. & Hirakawa, D. (1999). Ernährung von Hund und Katze. Stuttgart: Schattauer.

Campbell, W. W., Trappe, T. A., Wolfe, R. R. & Evans, W. J. (2001). The recommended dietary allowance for protein may not be adequate for older people to maintain skeletal muscle. The journals of gerontology, biological sciences and medical sciences, 56, 373-380.

Chuang, D. T. & Shih, V. E. (1995). Disorders of branched chain amino acid and keto acid metabolism. In C. Scriver , A. Beaudet, W. Sly, D. Valle (Eds.), The metabolic and molecular basis of inherited disease. New York, McGraw-Hill.

Cianciaruso. B., Jones. MR. & Kopple. JD. (1981). Histidine, an essential amino acid for adult dogs.The Journal of Nutrition, 111(6), 1074-84. doi:10.1093/jn/111.6.1074

Coombes, J. S. & Mc Naughton, L. R. (2000). Effects of branched-chain amino acid supplementation on serum creatine kinase and lactate dehydrogenase after prolonged exercise. The Journal of Sports Medicine and Physical Fitness, 40(3), 240-246.

Coppinger, R. & L. Coppinger (2001). Dogs: A New Understanding of Canine Origin, Behavior, and Evolution. Chicago: University of chicago Press.

Coyle, E. F., Martin, W. H., Sinacore, D. R., Joyner, M. J., Hagberg, J. M. & Holloszy, J. O. (1984). Time course of loss of adaptations after stopping prolonged intense endurance training. Journal of Applied Physiology, 57, 1857-1864.

Downey, R. L., Kronfeld, D. S. & Banta, C. A. (1980). Diet of Beagles affects stamino. Journal of the American Animal Hospital Association Impact Factor, 16, 273-277.

Flück, M. (2006). Functional, structural and molecular plasticity of mammalian skeletal muscle in response to exercise stimuli. The Journal of Experimental Biology, 209, 2239-2248.

Gaßmann, B. (2006). Aminosäuren und Proteine. Ernährungs-Umschau, 53, 176-181.

Gerth, N., Sum, S., Jackson, S. & Starck, J. M. (2009). Muscle plasticity of Inuit sled dogs in Greenland. Journal of Experimental Biology, 212, 1131-1139.

Graham, P. M., Ott, E. A., Brendemuhl, J. H., TenBroeck, S. H. (1994). The Effect of Supplemental Lysine and Threonin on Growth Development of Yearling Horses. Journal of Animal Science, 83, 2783-2788.

Graham-Thiers, P. & Kronfeld, D. S. (2006). Amino acid supplementation improves muscle mass in aged and young horses. Journal of Animal Science 83, 2783-2788.

Grandjean, D. (2006). Wissenswertes über die Aufgaben der Nährstoffe für die Gesundheit von Hund und Katze. Royal Canin.

Greer, B. K., White, J. P., Arguello, E. M. & Haymes, E. M. (2011). Branched-chain amino acid supplementation lowers perceived exertion but does not affect performance in untrained males. Journal of Strength and Conditioning Research, 25(2), 539-544.

Hager, H., Schneemann, H., Wurm, G., (1995). Handbuch der pharmazeutischen Praxis. Berlin: Springer.

Haggmark, T., Eriksson, E. & Jansson, E. (1986). Muscle fibre type changes in human skeletal muscle after injuries and immobilization. Orthopedics, 9, 181-185.

Hamann, B. (2018). Aminosäuren: Dank revolutionärer wissenschaftlicher Erkenntrnisse neue Vitalität gewinnen, besser schlafen, langsamer altern und Krankheiten vorbeugen. Rottenburg: Kopp.

Hand, M. S., Thatcher, C. D., Remillard, R. L. & Roudebush, P., (2003). Klinische Diätetik für Kleintiere (4. Aufl.). Hannover: Schlütersche.

Hargrove D. M., Rogers Q. R., Morris J. G. (1984). Leucine and isoleucine requirements of the kitten. British Journal of Nutrition 52, 595-605.

Häffner J., Kahrs D., Limper J., De Mol J. Peisker M. (1998): Aminosäuren in der Tierernährung. Hrsg.: Arbeitsgemeinschaft für Wirkstoffe in der Tierernährung. Frankfurth: Agrimedia

Heepe, F., Wigand, M. (2002). Lexikon Diätetische Indikationen. Spezielle Ernährungstherapie und Ernährungsprävention. Berlin: Springer Verlag.

Henriksson, J. (1991). Effect of exercise on amino acid concentrations in skeletal muscle and plasma. Journal of Experimental Biology, 160, 149-165.

Hill, R. C. (1998). The nutritional requirements of exercising dogs. Journal of Nutrition, 128, 2686-2690.

Hill, R. C., Bloomberg, M. S., Legrand-Defretin, D., Burger, I. H., Hillock, S. M., Sundstrom, D. A. & Jones, G. L. (2000). Maintenance energy requirements and the effect of diet on performance of racing Greyhounds. American Journal of Veterinary Research, 61(12), 1566-1573.

Hill, R. C., Lewis, D. D., Scott, K. C., Omori, M., Jackson, M., Sundstrom, D. A., … Butterwick, R. F. (2001). Effect of increased dietary protein and decreased dietary carbohydrate on performance and body composition in racing Greyhounds. American Journal of Veterinary Research, 62(3), 440-447.

Hoppeler, H. & Flück, M. (2002). Normal mammalian skeletal muscle and ist phenotypic plasticity. Journal of Experimental Biology, 205, 2143-2152.

Izumi, Y., Chibata, I. & Itoh, T. (1978). Herstellung und Verwendung von Aminosäuren. In:Angewandte Chemie(90. 3, 187-195). Weinheim: Wiley-Vch.

Karlson, P. (1984). Kurzes Lehrbuch der Biochemie für Medizinier und Naturwissenschaftler. Stuttgart: Thieme Verlag.

Kasper, H. (2009). Ernährungsmedizin und Diätetik. München: Urban & Fischer Verlag,

Kealy Richard, D. (1998). Factors influencing lean body mass in aging dogs. Purina Proceedings

Kirchgeßner, M., Roth, X. F., Schwarz, J. F. & Stangl, I. G. (2011). Tierernährung (13. Aufl.). Frankfurt am Main: DLG-Verlag.

Klinke, R. S. (2003). Lehrbuch der Physiologie. Stuttgart: Georg Thieme Verlag.

Koslowski, D. (2014). Untersuchungen zu Wachstumsleistungen von Warmbluthengsten in der Aufzucht unter besonderer Berücksichtigung der Protein- und Aminosäurenversorgung. Dissertation. Universität Göttingen.

Kraus, C., Pavard, S. & Promislow D. E. (2013). The size-life span trade-off decomposed: why large dogs die young. The American naturalist, 181(4), 492-505. doi:10.1086/669665

Lucà-Moretti, M., Grandi A., Lucà E., Muratori G., Nofroni M.G., Mucci M.P., Gambetta P., Stimolo R., Drago P., Giudice G., Tamburlin N. Master Amino Acids Pattern as substitute for dietary proteins during a weight loss diet to achieve the body’s Nitrogen Balance equilibrium with essentially no calories. Advances in Therapy; 5:282-291, 2003.

Lucà-Moretti, M., Grandi A., Lucà E., Muratori G., Nofroni M.G., Mucci M.P., Gambetta P., … & Moras G. Master Amino Acids Pattern as sole and total substitute for dietary proteins during a weight loss diet to achieve the body’s Nitrogen Balance equilibrium. Advances in Therapy; 5:270-281, 2003.

Lucà-Moretti, M., Grandi A., Lucà E., Mariani E., Vender G., Arrigotti E., Ferrario M., Rovelli E Results of taking Master Amino Acids Pattern as a sole and total substitute of dietary proteins in an athlete during a desert crossing. Advances in Therapy; 4:203-210, 2003.

Lucà-Moretti, M., Grandi A., Lucà E., Mariani E., Vender G., Arrigotti E., Ferrario M., Rovelli E.Comparative Results Between Two Groups of Track and Field Athletes with or without the use of Master Amino Acids Pattern as protein substitute. Advances in Therapy; 4:195-202, 2003.

Lucà-Moretti M. A Comparative, Double-blind, Triple Crossover Net Nitrogen Utilization Study Confirms the Discovery of the Master Amino Acid Pattern. Annals of the Royal National Academy of Medicine of Spain, Madrid; Vol. CXV: 397-416, 1998.

Löffler, G. & Petrides, P. E. (2019). Biochemie und Pathobiochemie. (7. Auflage). Berlin: Springer.

Menchetti, L., Guelfi, G., Speranza, R., Carotenuto, P., Moscati, L. & Diverio, S. (2019). Benefits of dietary supplements on the physical fitness of German Shepherd dogs during a drug detection training course. PloS ONE, 14(6).

Meyer, H. & Zentek, J., (2005). Ernährung des Hundes (5. Aufl). Stuttgart: Parey.

Meyer, H. & Zentek, J., (2013). Ernährung des Hundes (7. Aufl). Stuttgart: Parey.

Milner, J. A. (1979a). Assensment oft he essentiality of methionine, threonine, tryptophan, histidine and isoleucine in immature dogs. The Journal of Nutrition, 109, 1351-1357.

Milner, J. A. (1979b). Assessment of indispensable and disspensable amino acids fort he immature dog. The Journal of Nutrition, 109, 1161-1167.

Müller, M. J. (2007). Ernährungsmedizinische Praxis. (2. Auflage). Berlin: Springer.

Müller-Esterl, W., (2018). Biochemie: Eine Einführung. Berlin: Springer.

Nagao, K., Yanagita, T. (2010). Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome. Pharmacol, 61, 208–212.

Nagasawa, T., Kido, T., Yoshizawa, F., Ito, Y. & Nishizawa, N. (2002). Rapid suppression of protein degradation in skeletal muscle after oral feeding of leucine in rats. The Journal of Nutritional Biochemistry, 13(2), 121-127. doi: 10.1016/s0955-2863(01)00209-1

National Research Council (2006). Nutrient Requirements of Dogs and Cats. Washington, DC: The National Academies Press.

Neirinck, K., Istasse, L., Gabriel, A., Van Eenaene, C. & Bienfait, J. M. (1991). Amino Acid Composition and Digestibility of Four Protein Sources for Dogs. The Journal of Nutrition, 121, 64-65.

Nickel, R., Schummer, A. & Seiferle, E. (2004). Lehrbuch der Anatomie der Haustiere. Eingeweide. Stuttgart: Parey Verlag.

Neumann, G. & Hottenrott, K. (2008). Aminosäuren richtig einsetzen. Nutzen der Aminosäurensupplementation beim leistungsorientierten Training. Medical Sports Network, 2, 24-26.

Pette, D. (2002). The adaptive potential of skeletal muscle fibers. Applied Physiology, Nutrition and Metabolism, 27, 423-448.

Pibot, P., Elliot, D. & Biourge, V. (2007). Enzyklopädie der klinischen Diätetik des Hundes (2. Aufl). Hannover: Schlütersche.

Reinerth, S. (2005). Natural Dog Food. Rohfütterung für Hunde. Hamburg: Norderstedt.

Reynolds, A. J., Fuhrer, L., Dunlap, H. L., Finke, M. D. & Kallfelz, F. A. (1994). Lipid metabolite responses to diet and training in sled dogs. The Journal of nutrition, 124(12), 2754-2759.

Reynolds, A. J., Fuhrer, L., Dunlap, H. L., Finke, M. D. & Kallfelz, F. A. (1995). Effect of diet and training on muscle glycogen storage and utilitation in sled dogs. Journal of Applied Physiology, 78(5), 1601-1607.

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