In brief, we have been active in (protein) research for several years and have our roots in enteral and parenteral nutrition with a focus on protein and its building blocks, respectively amino acids.
We cooperate with University of Maastricht, a pioneer in the field of proteins and amino acids, Berlin Charité, Medical University and VetMed Uni, same as BOKU Vienna, the Department of Food and Biotechnology, FH Wieselburg and the Austrian Agency for Health and Food Safety (AGES).
The latter, as well as Intertek GmbH Germany, supported us in particular with regard to the analysis and classification, as well as questions about quality assurance, marketability and determination of claim assessments in connection with DAMINOC®.
Thanks to the support of our partners, we succeeded in developing DAMINOC®, which is superior to all conventional, nutritional proteins and at the same time makes any other dietary protein source dispensable.
For this purpose, studies from the past 50 years from human and veterinary medicine, as well as tissue-specific analyses were taken into consideration as well.
DAMINOC® is suitable to fully meet the individual, daily protein requirement, as it has the highest net protein build-up value and therefore only needs to be supplied in small quantities.
At the same time, it is organic, vegan, sustainable, anti-allergenic and gentle on organs, as it produces little to no nitrogen waste due to its immediate absorption into the bloodstream.